The other day I went to ABC cooking in Tokyo Midtown, to take my second class in bread baking.
We made a, so called Maple Almond Bread.
A really soft and kind of moist sweet bread dough with a egg-white-almond flour-orange peel-cream topping.
It wasn’t too hard to make, even though I’m not in best terms with bread doughs yet.
sticky dough is sticky
And wow, it tastes great!
However! The me I am, I forgot the recipe in the locker at the cooking school! They are quite strict concerning
the handling of recipes, so at the moment it looks like I won’t get a second copy of it… D:
This would be a bread that I’d like to bake at home once… 😦
But forgetting about the sadness, next times bread sounds awesome! Cheese curry bread.